SCI 220 Entire CourseFor more course tutorials visit
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SCI 220 Week 1 Individual Assignment Food Intake 1 Day
SCI 220 Week 1 DQ 1
SCI 220 Week 1 DQ 2
SCI 220 Week 2 Individual Assignment Food Intake 3 Days
SCI 220 Week 2 DQ 1
SCI 220 Week 2 DQ 2
SCI 220 Week 2 Team Assignment Stage of Life Topic (Adoloscent)
SCI 220 Week 3 Team Assignment Fast Food Nutrition Presentation
SCI 220 Week 3 DQ 1
SCI 220 Week 3 DQ 2
SCI 220 Week 4 Individual Assignment Food Safety Bulletin
SCI 220 Week 4 DQ 1
SCI 220 Week 4 DQ 2
SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness Presentation—————————————————————————————————————————————————————————–SCI 220 Week 5 Team Assignment Lifecycle Nutrition and Fitness PresentationFor more course tutorials visit
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Resources: Ch. 10, 11, 15, & 16 of Contemporary Nutrition, WileyPLUS®Use the stage in the lifecycle—infant, preschool, school age, adolescent, or older adult—that was approved by your facilitator in Week One. Prepare a 12- to 15-slide Microsoft® PowerPoint® presentation (excluding title and reference slides), with additional title and reference slides, on nutritional needs at the selected stages of life. Address the following points:• What are the nutritional needs at this stage of life
• How are the needs at this stage of life different from other stages
• How important is nutrition at this stage in preventing future disease
• How might nutrition affect growth, development, and learning at this stage
• What are some current nutritional issues, such as obesity or malnutrition that might affect this group
• How does fitness affect the health of this group? Is this relationship between fitness and health different from other age groups? Explain your answer.• What guidelines do you recommend to this group for…
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