They had spiced or flavored oils but the most popular and versatile was the famous garum. This was a fermented fish sauce which could be flavored in various ways. It was extremely popular and was served with almost all foods at almost every meal.
Hi!
I'm Harry
Would you like to get such a paper? How about receiving a customized one?
Check it outHi!
I'm Harry
Would you like to get such a paper? How about receiving a customized one?
Check it out