Babylonians diet consisted of melons, plums, prunes and dates. Barley was also their staple crop that they used to make flat breads with. The bread would then be eaten with fruit. Their meat was usually pork, poultry, beef, fish and mutton (sheep meat). Onions and garlic were also common seasonings used for their food. The babylonians did not drink wine, but instead they drank beer which they made out of barley.