rice wine,
to make the wine,they would have washed the rice and poured alcohol into a dish with the rice in it. Then cover with glade rap and stored in a place which is dry but warm around 20 degrees and leave it for 2 weeks. Then afterwards it will become rice wine.
It would have a spicy and rice favoured smell and they wine is slightly cloudy coloured.
to make the wine,they would have washed the rice and poured alcohol into a dish with the rice in it. Then cover with glade rap and stored in a place which is dry but warm around 20 degrees and leave it for 2 weeks. Then afterwards it will become rice wine.
It would have a spicy and rice favoured smell and they wine is slightly cloudy coloured.
